A collaboration with Sparrow & Vine, the brain child of our dear friend and Marrickville wine and mead producer, Brendan Hilferty.

Aphrodite Natural Red Wine Vinegar is made with Sparrow & Vine 2015 red grape field blend all natural wine from the NSW hilltops region, Maria (the mother) and filtered water. 

She spent five years at Feather and Bone, fermenting away in a couple of old oak barrels atop a pallet emblazoned with her name until, finally, in late December 2020, she decided she was ready to release herself on the world.  

We decanted her from her barrels and she was bottled down the road at Sparrow & Vine. A classic Marrickville co-production. 

At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.