Australian sardines from Port Lincoln, South Australia - sourced from the expertly managed, highly abundant and sustainable, South Australian Sardine Fishery.

Wild caught using purse seines - a method designed to target species that swim ins large schools resulting in minimal bycatch.

Weight: 110g

Made in Australia from 100% Australian Ingredients

At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.