The Frantoio is a medium-style extra virgin olive oil with a lovely savoury nose and notes of bitter greens and Jerusalem artichoke with a balanced bitterness and soft texture. A versatile oil that can be used for all applications including frying, finishing your favourite dishes, or as part of a marinade. Perfect for making a homemade pesto or an olive oil cake.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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