A delicious, fruity seeded mustard featuring Wilfdlower Brewing's Wild Ale and Malfroys Gold Wild honey.
Ingredients: Wildflower Wild Ale, Malfroys Gold Wild Honey, water, white vinegar, yellow and brown mustard seeds, brown sugar, salt, chilli flakes, black peppercorns, turmeric. Made in a kitchen that also handles peanuts, tree nuts, nuts, milk, eggs, sesame seeds, soy, wheat, lupin and sulphites.
170 gm jar.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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