Wild Mother Aged Black Cherry Vincotto Agroculce

Wild Mother Aged Black Cherry Vincotto Agroculce

Wild Mother Aged Black Cherry Vincotto Agroculce

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  • Regenerative / pasture-raised
  • No preservatives, additives, fillers
  • Order by midday / next day delivery
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included.

200 ml.

This is a super-rich, deliciously intense vincotto that's great with cheese, or duck, or as a salad dressing or just pour it over ice cream. 

Here's what Wild Mother say about it.

'This sticky, amazingly rich condiment displays deep black cherry aromas, combined with rich coffee and caramel flavours, fruit sweetness and balanced acidity.

Made from Huon and Derwent Valley black cherries alone, this intensely flavoured reduction of pressed black cherries is aged for over 16 months to develop delicious depth and complexity.'

Each 200 ml bottle has been made with over a kilogram of fresh cherries.' 

Cooked black cherry must, black cherry vinegar 

From Wild Mother.

'Wild Mother Tasmania is dedicated to producing fine vinegars, condiments and beverages with locally grown fruit, using minimal intervention techniques to maximise flavour and health benefits. Our location allows us access to high-quality cool climate fruit, with our site being a few kms from our organic apple and cherry suppliers.

Our vinegars are unfiltered and unpasteurised and are made with naturally occurring (wild) vinegar
mother that we have developed over time from local fruit. We do not use any artificial additives, colours or flavours in our products.'

At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.

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