500 ml.
Black Cherry Vinegar is made solely from Huon and Derwent Valley cherries, with no additions and an abundance of live vinegar mother. It is a delicious fruit forward, full bodied vinegar with tight, fruit tartness.
Splash on a salad or in any application that calls for red wine vinegar.
No artificial additives, colours or flavours. Just good quality fruit.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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