Yurrita Cantabrico Anchovies in Olive Oil

Yurrita Cantabrico Anchovies in Olive Oil

Yurrita Cantabrico Anchovies in Olive Oil

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  • Regenerative / pasture-raised
  • No preservatives, additives, fillers
  • Order by midday / next day delivery
  • In stock, ready to ship
  • Backordered, shipping soon
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Small Cantabrian Anchovies are harvested in the Bay of Biscay and landed while still fresh. The anchovies are cleaned and salted for almost a year. Then they are hand filleted, hand packed in olive oil and canned. 

Net weight: 50g.

Cantabrico anchovies (Engraulis encrasicolus), olice oil, salt.

Yurrita is a 150 year old family business based in the working port of Mutriko on the Basque coast. Yurrita is the only brand offering Marine Stewardship Council certified anchovies, something which means a lot to the true lover of sustainable seafood. This means the fishery that catches and processes these anchovies has been independently assessed for their impacts on wild fish populations and the ecosystems they belong to, ensuring they adhere to requirements across three principles; only fishing healthy stocks, being well-managed so stocks can be fished for the long-term, and minimising their impact on other species and the wider ecosystem.

At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.

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