Cantabrico anchovies (Engraulis encrasicolus), olice oil, salt.

Yurrita is a 150 year old family business based in the working port of Mutriko on the Basque coast. Yurrita is the only brand offering Marine Stewardship Council certified anchovies, something which means a lot to the true lover of sustainable seafood. This means the fishery that catches and processes these anchovies has been independently assessed for their impacts on wild fish populations and the ecosystems they belong to, ensuring they adhere to requirements across three principles; only fishing healthy stocks, being well-managed so stocks can be fished for the long-term, and minimising their impact on other species and the wider ecosystem.