Cacciatore is a delicious, small, aged salami that weighs about 100-120 gm. Choose chilli, fennel or plain.
Cured for us by Dolce Vita Fine Foods and made with pastured pork, black pepper, sea salt and red wine. We don't use chemicals to speed up the curing process and instead, all our salami is given the appropriate time to hang until we achieve a firm texture and superior, mature flavour.
This product is fresh, not frozen.
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:
- packed with the farm and breed clearly labelled;
- hormone and antibiotic-free;
- entirely free ranging on chemical-free pasture;
- a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
- from NSW farms.