Thinly sliced ham - approximately 200 gm pack.
Made from the whole, heritage-breed pigs we source from regeneratively-managed local farms. All our pork is hormone and antibiotic-free and entirely free-ranging on chemical-free pasture.
Only about 1% of Australian pigs are truly 'pasture-raised'. This is different to 'free range' where the pigs are given access to pasture but their shelter is fixed. In a pastured system, the shelters are mobile which means the pigs can be moved frequently, allowing the land to recover and providing fresh pasture for ranging and foraging.
The legs we use for our hams are taken from the whole pigs that we source directly from local farms. Unlike many butchers, we don't buy boxes of legs from a wholesaler.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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