Pastured pork leg ham: sliced

Pastured pork leg ham: sliced

Pastured pork leg ham: sliced

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  • Regenerative / pasture-raised
  • No preservatives, additives, fillers
  • Order by midday / next day delivery
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included.

Thinly sliced ham - approximately 200 gm pack.

Made from the whole, heritage-breed pigs we source from regeneratively-managed local farms. All our pork is hormone and antibiotic-free and entirely free-ranging on chemical-free pasture.

Only about 1% of Australian pigs are truly 'pasture-raised'. This is different to 'free range' where the pigs are given access to pasture but their shelter is fixed. In a pastured system, the shelters are mobile which means the pigs can be moved frequently, allowing the land to recover and providing fresh pasture for ranging and foraging.

The legs we use for our hams are taken from the whole pigs that we source directly from local farms. Unlike many butchers, we don't buy boxes of legs from a wholesaler.

Our hams are brined (salt and sugar) and smoked and contain the lowest level of nitrite (0.002%).

Our pigs come from regeneratively-managed farms including Bundarra Berkshires, Near River, Stockinpiggle Farm and Wallendbeen Farm in NSW and McIvor Farm in Victoria. Breeds include Berkshire, Duroc Landrace, English Large Black, Hampshire, Tamworth and Wessex Saddleback.

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