This gorgeous, rich, creamy, single source, pot-set yoghurt is made by fifth generation farmer, Jimmy Eggert at his wonderful Oxhill Organic family Farm, not far from Wauchope, inland from Port Macquarie.

• Made from non-homogenised, full cream, single source milk 
• Produced, processed, and bottled at the Hastings Riverland Dairy factory, on the Hastings River, Huntingdon, NSW.
• No artificial fertilisers, GMOs or pesticides are used in the production of the milk.
• Gentle farming and manufacturing processes are used to maintain the milk’s nutritional integrity.

At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.