This gorgeous, rich, creamy, single source, pot-set yoghurt is made by fifth generation farmer, Jimmy Eggert at his wonderful Oxhill Organic family Farm, not far from Wauchope, inland from Port Macquarie.
- Made from non-homogenised, full cream, single source milk
- Produced, processed, and bottled at the Hastings Riverland Dairy factory, on the Hastings River, Huntingdon, NSW.
- No artificial fertilisers, GMOs or pesticides are used in the production of the milk.
- Gentle farming and manufacturing processes are used to maintain the milk’s nutritional integrity.
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