Vegetable Box | Mussett Holdings Regenerative Farm
Vegetable Box | Mussett Holdings Regenerative Farm
Vegetable Box | Mussett Holdings Regenerative Farm
Vegetable Box | Mussett Holdings Regenerative Farm
Vegetable Box | Mussett Holdings Regenerative Farm
Vegetable Box | Mussett Holdings Regenerative Farm

Vegetable Box | Mussett Holdings Regenerative Farm

Vegetable Box | Mussett Holdings Regenerative Farm

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  • Regenerative / pasture-raised
  • No preservatives, additives, fillers
  • Order by midday / next day delivery
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included. Shipping calculated at checkout.

Arriving to us fresh weekly, these boxes are available for delivery or pick up from Friday onwards each week.

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This medium sized vegetable box is picked fresh every week from Mussett Holdings Regenerative Farm which is a small farm in the small Southern Highlands town of Colo Vale.

The box contains ten items that will regularly change with what is available in each growing season, and local weather.

Generally, the staples of potatoes, carrots and lettuce will feature every week, with the remaining eight items rotating to ensure a nice variety of produce.

We also buy Will Mussett's excellent pastured eggs and mushrooms

Will and Connie Mussett are family of 5 with a small farm in the Southern Highlands town of Colo Vale.

Our farm started in 2016 to show our kids where their food comes from. We also wanted to create a sustainable and regenerative farm focused on doing the right thing for the environment, the animals, our family and the community. Our aim is to have a balance between crops and livestock to balance the nutrient cycle free from pesticides and herbicides.

We started out with a small flock of 50 chickens to help improve the soils on our property. We now have 3 mobile vans totalling 1600 hens on our 40ish hectares. Our hens always have access to pasture where they can scratch, forage and do what chickens love to do. 

More recently we added beehives to our property. We currently have a number of traditional pine hives placed on the edge of the Nattai Reserve at the back of our property. 

In 2020 we started growing oyster mushrooms, a great complement to your breakfast eggs. They are grown organically using sawdust and grass from our property and they have the added benefit of creating mushroom compost that we then use to nourish our veggies!

Veggies have been added in late 2022 and farm tours in 2023 so you can see first hand how we manage our farm.

At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.

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