Chunky, 1.0 kg pie filled with delicious, slow-cooked, pasture-raised beef brisket from to 24-36 month old, whole beef bodies we source from local, regeneratively-managed farms. Add a dollop of our BBQ Sauce or Tomato Relish for extra deliciousness.

Feeds four to six people.

Heating instructions: from frozen, heat in the oven at 160 degrees for 40 minutes or so until heated through. Or thaw it in the fridge overnight and it'll be quicker to heat up.

Ingredients: beef brisket, brown onions, tomatoes, carrot, celery, olive oil, garlic, bay leaf, rosemary, thyme, flour, butter, sour cream, eggs, pepper, salt, puff pastry (wheat flour, butter ((cream and milk)), sour cream, salt). May contain traces of nuts, seeds, eggs, soy.