750 gm jar. Will feed three to four, depending on the size of human and appetite.
The definitive crowd pleaser - juicy pastured pork and veal meatballs in a rich, tomato sauce. Made from the whole, pasture-raised animals we source from local farms. Living soil & healthy animals = nutritious food & healthy humans.
Simply empty jar into a saucepan and gently heat. Serve them on pasta with grated parmesan and salad, in a big iceberg lettuce leaf or with eggs. Or go full teenager and pack them into a bread roll for a meatball sub. The options are endless.
Ingredients: pastured pork & veal mince, crushed tomato, white wine, onion, thyme, basil, salt, pepper. Made in a kitchen that also handles peanuts, tree nuts, nuts, milk, eggs, sesame seeds, soy, wheat, lupin and sulphites.
Main photo: Alan Benson
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
You may also like
