Sausage Rolls (beef, pork or lamb)
Sausage Rolls (beef, pork or lamb)
Sausage Rolls (beef, pork or lamb)
Sausage Rolls (beef, pork or lamb)

Sausage Rolls (beef, pork or lamb)

Sausage Rolls (beef, pork or lamb)

Sausage rolls
Regular price $32.00
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  • Regenerative / pasture-raised
  • No preservatives, additives, fillers, gluten
  • Order by midday / next day delivery
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included.

Voted Sydney's Best Sausage Rolls by Urban List Sydney, May 2023.

Four in each pack. Par-cooked, then frozen. Choose from Pastured Pork & Fennel, Pastured Beef & Kimchi or Lamb & Rosemary. Dollop our Roasted Tomato Heritage Ketchup all over them and, suddenly, they're gone...

"Wow! Those sausage rolls are the yummiest we've ever been lucky enough to eat." - satisfied customer who is also a sausage roll connoisseur.

Cooking instructions

Pre-heat your oven to 180 degrees, fan-forced. Put the sausage rolls on a wire rack (so the undersides cook) and heat for 35-45 minutes.

Pork & Fennel ingredients 
Filling: pastured pork mince, brown onions, garlic, fennel seeds, dried oregano, thyme, olive oil, black pepper, salt, egg yolks, sesame seeds
Brickfields Puff pastry: plain flour, Pepe Saya unsalted butter (cream from pasteurised cows milk, culture), salt, vinegar, water.

Beef & Kimchi ingredients 
Filling: pastured beef mince, kimchi (wombok cabbage, dehydrated red pepper, fish sauce), brown onions, garlic, olive oil, black pepper, salt, egg yolks, sesame seeds
Brickfields Puff pastry: plain flour, Pepe Saya unsalted butter (cream from pasteurised cows milk, culture), salt, vinegar, water.

Lamb & Rosemary ingredients 
Filling: pastured lamb mince, brown onions, garlic, rosemary, dried oregano, thyme, olive oil, black pepper, salt, egg yolks, sesame seeds.
Brickfields Puff pastry: plain flour, Pepe Saya unsalted butter (cream from pasteurised cows milk, culture), salt, vinegar, water

Main photo: Petrina Tinslay