Lamb leg butterflied: Mediterranean marinade

Lamb leg butterflied: Mediterranean marinade

Lamb leg butterflied: Mediterranean marinade

/
  • Regenerative / pasture-raised
  • No preservatives, additives, fillers
  • Order by midday / next day delivery
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included.

App 1.7-1.8 kg. Feeds 6-7.

Marinated with fresh thyme and herbs, organic garlic, extra virgin olive oil, salt and pepper. So good on the bbq. Or try the Moroccan marinade instead.

An excellent barbecue cut - the leg is boned out and butterflied flat so it's an even thickness and cooks evenly and quickly on a barbecue, for example. Or you can stuff and roll it if that's your thing.

     

    The producers

    We buy whole lambs, mutton and hogget seasonally on a rotating basis from a number of farms. Your cut will come from whichever lamb is available when you order.

    The lamb we source is:

    packed with the farm, breed and certification clearly labelled;

    dry aged for between two to six weeks, depending on the cut;

    lambs are 4 - 12 months old;

    hormone and antibiotic-free;

    grass-fed and finished on chemical-free pasture;

    a mix of breeds including Suffolk, Texel, Australian White and Dorper;

    from NSW farms.

    The producers we work with are entirely transparent about their processes and welcome all questions.

    You may also like