Lamb ribs
Lamb ribs
Lamb ribs
Lamb ribs

Lamb ribs

Lamb ribs

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App 500-600 gm
  • Regenerative / pasture-raised
  • No preservatives, additives, fillers
  • Order by midday / next day delivery
  • Low stock - 10 items left
  • Backordered, shipping soon
Tax included.

Lamb ribs are delicious and under-rated.

Use in a lovely, long, slow braise or marinate in a rich, sticky mix and then roast or bbq. Ribs go well with honey and soy or cumin and oil marinades, but they're delicious just roasted or barbecued with a drizzle of oil, salt and pepper. 

Try Ingrid's hot and smoky ribs recipe from our book, The Ethical Omnivore. 

Or you could try the Lamb Rollup which is what you have when you remove the rib bones - a flat cut of meat and delicious fat that can we roll up for roasting or braising. 

We buy whole lambs, mutton and hogget seasonally on a rotating basis from a number of farms. Your cut will come from whichever lamb is available when you order. The lamb we source is:

packed with the farm, breed and certification clearly labelled;

dry aged for between two to six weeks, depending on the cut;

lambs are 4 - 12 months old;

hormone and antibiotic-free;

grass-fed and finished on chemical-free pasture;

a mix of breeds including Suffolk, Texel and Dorper;

from NSW farms.

The producers we work with are entirely transparent about their processes and welcome all questions. 

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