The Producers

We buy whole lambs, mutton and hogget seasonally on a rotating basis from a number of farms. Your cut will come from whichever lamb is available when you order. The lamb we source is:

packed with the farm, breed and certification clearly labelled;

dry aged for between two to six weeks, depending on the cut;

lambs are 4 - 12 months old;

hormone and antibiotic-free;

grass-fed and finished on chemical-free pasture;

a mix of breeds including Suffolk, Texel and Dorper;

from NSW farms.

The producers we work with are entirely transparent about their processes and welcome all questions.