[{"id":385948169,"handle":"pastured-beef","title":"Beef \/ Veal","updated_at":"2022-06-29T23:45:36+10:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe're old fashioned whole body butchers and we source our beef and veal directly from NSW producers practising regenerative farming. All cattle are hormone and antibiotic-free and are born and raised on chemical-free pastures - no grain. They arrive to us via the abattoir as whole carcasses that we dry age and break to order. Your cut will be labelled with the farm it came from and breeds include Belted Galloway, Old breed Black Angus, Wagyu and Specklepark.\u003c\/p\u003e\n\u003cp\u003eOur vealers come from cattle farms and are four-eight months old, milk and grass-fed and run with their mothers on pasture until they're weaned and dispatched to the abattoir. Grass and milk-fed veal gives you flavour and tenderness across all cuts. \u003c\/p\u003e\n\u003cp\u003eBecause we buy the whole body (no boxed meat) we can usually cut anything you require. So if you don't see a product you're after here, just email or call and we'll make it for you.\u003c\/p\u003e","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Pastured beef"}],"published_scope":"web","image":{"created_at":"2018-04-17T16:55:39+10:00","alt":"","width":1497,"height":1114,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/collections\/Rob_with_cattle_-_home_page.jpeg?v=1523948139"}},{"id":402387721,"handle":"condiments-dairy-such","updated_at":"2022-06-29T09:15:52+10:00","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Condiments \/ Oil \/ Honey","body_html":"\u003cp\u003eAlongside the gear we make here at our butchery kitchen (paté, condiments, ready-to-eat dishes), we're proud to represent a small number of products from like-minded producers including Malfroys Gold honey, Katie Swift Cordials and artisan soy and mirin from \u003ca title=\"Black Market Sake\" href=\"https:\/\/www.blackmarketsake.com\/about\" target=\"_blank\"\u003eBlack Market Sake\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","image":{"created_at":"2018-04-18T18:08:29+10:00","alt":"Feather and Bone organic chicken paté","width":999,"height":863,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/collections\/Burruduc_baby_small.jpeg?v=1598083535"}},{"id":166321160278,"handle":"dairy","updated_at":"2022-06-29T19:20:10+10:00","published_at":"2020-04-25T13:51:21+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Dairy","body_html":"\u003cp\u003eWe're proud to represent Burraduc Buffalo Dairy, one of a handful of Australian dairies that challenges convention by keeping calves with cows, sharing the milk and insisting on the rights of all creatures to co-exist in the landscape.\u003c\/p\u003e\n\u003cp\u003eSince establishing in 2017, Burraduc dairy products have won consecutive Delicious Produce awards. \u003c\/p\u003e","image":{"created_at":"2020-04-25T13:57:03+10:00","alt":null,"width":954,"height":574,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/collections\/Burraduc_mozzarella_with_basil_small_256cf476-5244-43e0-86e1-f35460b9f2d8.jpg?v=1587788038"}},{"id":29037821980,"handle":"heat-and-eat","updated_at":"2022-06-29T19:20:08+10:00","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Heat \u0026 Eat \/ Sauces \/ Kits","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt’s been a long day, you’re exhausted and if one more person asks ‘what’s for dinner?’ you’re going to do something regrettable.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRelax. Pour yourself a glass of wine, put your feet up for a minute and let us make dinner easy for you with the \u003cstrong\u003e'Put Your Feet Up'\u003c\/strong\u003e collection, the conscientious carnivore’s answer to fast food.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIf you're like us, the quest to achieve a sane work\/life balance sometimes feels like a cross between an extreme sport practised by certified lunatics and a form of medieval torture. So, every week, we whip up something nutritious, delicious and easy to prepare for those nights when cooking from scratch is just a bridge too far. \u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2018-09-17T19:10:22+10:00","alt":"","width":1500,"height":1045,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/collections\/PYFU_Meat_Sauce_w_pasta_bafbc784-354e-4e8e-9acc-2825a44e8963.jpg?v=1594534817"}}]
Delicious, rich, buttery sauce that goes with meat and/or vegetables.
Cook your steak, let it rest, then pour a little Steak Sauce (Red Wine Jus) over the steak, top with a disc of Café de Marrickville butter and watch it melt into the sauce and over the steak. So delicious.
The ingredients are secret but include Pepe Saya butter, fresh herbs, capers, anchovy, white wine, cayenne pepper, paprika, garlic and about 800 other things. Contains sulphites. Made in a kitchen that also handles peanuts, tree nuts, nuts, milk, eggs, sesame seeds, soy, wheat, lupin and sulphites.