Cook the steak and then top with the butter while it rests and watch it do it's thing...
Dry aged between 2-4 weeks, choose between a 1 - 1.1kg or 500 - 600g ribeye. This product is fresh, not frozen.
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Cook the steak and then top with the butter while it rests and watch it do it's thing...
Dry aged between 2-4 weeks, choose between a 1 - 1.1kg or 500 - 600g ribeye. This product is fresh, not frozen.