A simple, rich, confit pork rillette. Serve it as an entree with fresh, crusty bread or crackers, or add it to a Ploughman's Plate or a cheese platter. Also perfect picnic food.
Made with the pasture-raised pork we receive as whole bodies from regeneratively-managed farms. Only about 2% of Australian pigs are genuinely pasture-raised so you won't find rillette like this kicking around at Aldi.
150 gm
Ingredients: pastured pork (56%), duck fat, onion, chicken stock, white wine, garlic, thyme, parsley, tarragon, bay leaves, salt, pepper.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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