Fresh or frozen. Our lamb mince, slow-cooked, caramelised organic onions, organic NSW garlic, sea salt and freshly-ground pepper. Each burger is about 120 gms. Sold in packs of four.

Our burgers are hand made at Feather and Bone and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.

Produced at our Marrickville factory using available meat from the whole bodies we source directly from the farm.