An aromatic, juicy pork snag that is gorgeous either grilled or barbecued or braised with a spicy tomato and chickpea stew or cooked and then chunked through pasta. Our chorizo is hot smoked and the smoked paprika gives it a lovely warm, rich undertone.
Ingredients: pastured pork, sweet paprika, smoked paprika, red wine, salt, garlic, cayenne, natural casing.
App 200-250 gm pack (pack of two).
Our sausages are hand made at Feather and Bone using natural skins and don’t contain any preservatives or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.
Produced at our Marrickville butchery using available meat from the whole bodies we source directly from the farm.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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