A hot sauce perfect to go on anything from breakfast through to dinner.
A slightly sweet and thick hot chilli sauce can be used on tacos, potatoes, salads, sandwiches.
Probiotic and wildly fermented this hot sauce has natural lactobacillus and yeasts that combine to give the sauce sourness, sweetness and umami. It may fizz upon opening. This one is spicier than our other hot sauces.
Ingredients: red chilli, yellow peach, vinegar, garlic, sugar, salt, water, pepper.
250mL bottle.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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