Angie's Sauce - Fermented Peach and Red Chilli Sauce


A hot sauce perfect to go on anything from breakfast through to dinner.

A slightly sweet and thick hot chilli sauce can be used on tacos, potatoes, salads, sandwiches.

Probiotic and wildly fermented this hot sauce has natural lactobacillus and yeasts that combine to give the sauce sourness, sweetness and umami. It may fizz upon opening. This one is spicier than our other hot sauces. 

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