A shrub is a vinegar based cordial or ‘drinking vinegar’. The ideology behind drinking vinegar is that the acetic acid in it can help the body to absorb essential minerals from the foods we eat. Drinking vinegar also inhibits a probiotic nature promoting healthy bacteria in the gut.
Angie’s Food Shrubs are made similar to a oxymel or a mexican tepache. An oxymel is just another type of vinegar based syrup like a shrub but it always uses honey and are generally understood more of a ‘health tonic’ as they are often steeped for weeks. A tepache is a fermented syrup made from the skins of pineapple.
Every batch of shrub is made with different seasonal fruit.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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