[{"id":402390985,"handle":"boxes","updated_at":"2023-12-06T15:05:05+11:00","published_at":"2020-04-13T08:12:39+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Boxes: 10% cheaper!","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is our shot at making ordering easier... and more affordable, because what you get in the box is 10% cheaper than buying the cuts individually. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h6\u003e","image":{"created_at":"2017-08-25T15:07:57+10:00","alt":"","width":600,"height":449,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/Meat_Tray.jpg?v=1503637677"}},{"id":385948169,"handle":"pastured-beef","title":"Pastured beef","updated_at":"2023-12-07T11:40:04+11:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe're old fashioned whole body butchers and we source our beef and veal directly from NSW producers practising regenerative farming. All cattle are hormone and antibiotic-free and are born and raised on chemical-free pastures - no grain. They arrive to us via the abattoir as whole carcasses that we dry age and break to order. Your cut will be labelled with the farm it came from and breeds include English Longhorn, Galloway, Old breed Black Angus, Wagyu and Specklepark.\u003c\/p\u003e\n\u003cp\u003eBecause we buy the whole body (no boxed meat) we can usually cut anything you require. So if you don't see a product you're after here, just email or call and we'll make it for you.\u003c\/p\u003e","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Pastured beef"}],"published_scope":"web","image":{"created_at":"2018-04-17T16:55:39+10:00","alt":"","width":1497,"height":1114,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/Rob_with_cattle_-_home_page.jpeg?v=1523948139"}},{"id":457174417709,"handle":"quick-order","title":"Quick Order","updated_at":"2023-12-07T13:08:11+11:00","body_html":"","published_at":"2023-08-15T13:28:14+10:00","sort_order":"best-selling","template_suffix":"quick","disjunctive":true,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"}]
Reminiscent of classic, Texan BBQ beef - but even better because you're starting with the best, pasture-raised beef in the country. Lavish it with our home-made BBQ sauce and your friends and family will never leave you.
Ideally, your beef basks in the rub overnight before you pop it into the oven 150 oven for 4-5 hours for that delicious, pull-apart, brisket experience. (Some folks even make a braising mix of about a cup of beef broth and few tablespoons of BBQ Sauce and put that in the bottom of the baking pan.) Then, when the meat is really tender, pop it into a low BBQ for about 20 minutes - lid on - turning occasionally to char and caramelise on all sides.