Our kit includes:
- 1 jar of Marrickville BBQ Rub
- 1 bottle of our home-made BBQ Sauce
- 1.5 kg succulent, pasture-raised, beef short ribs
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ORDER BY MIDDAY FOR NEXT DAY DELIVERY
Our kit includes:
Ideally, your beef basks in the rub overnight before you pop it into the oven 150 oven for 4-5 hours for that delicious, pull-apart, brisket experience. (Some folks even make a braising mix of about a cup of beef broth and few tablespoons of BBQ Sauce and put that in the bottom of the baking pan.) Then, when the meat is really tender, pop it into a low BBQ for about 20 minutes - lid on - turning occasionally to char and caramelise on all sides.
We buy whole bodies of beef on a rotating basis from a number of farms and your cut will come from whichever beef is available and sufficiently aged when you order.
The beef we source is:
The producers we work with are entirely transparent about their processes and welcome all questions.
Feather and Bone acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, water and community. Always was, always will be.