Another dish from our 'Put Your Feet Up' collection. A traditional Hungarian goulash (stew) made with pasture-fed and finished beef. The braised beef is tender and almost falling apart, the paprika gives the sauce a lovely, smoky depth and the button mushrooms add flavour and texture.
Gently heat and take it to the next level by stirring through a little sour cream (or Burraduc Buffalo Cultured Cream) before serving. So good.
Depending on the demographics of your household, a 750 gm jar should feed three people comfortably with additional carbs (rice, potato, pasta etc) and piles of vegetables. However, if your household is like ours and includes feral teenage males with a superhuman ability to vacuum up the entire contents of a pantry just by opening the doors, you may find that one jar isn't enough...
Ingredients: beef, button mushrooms, brown onions, tomatoes, NSW chemical-free garlic, sherry vinegar, smoked & sweet paprika, fennel seeds, bay leaves, pepper, salt. May contain traces of nuts, seeds, eggs and soy.
Why 'Put Your Feet Up'?
If you're like us, the quest to achieve a sane work/life balance sometimes feels like a cross between an extreme sport practised by certified lunatics and a form of medieval torture, so the ease of this dish has great appeal. If you don't have kids then you're probably even more crazy busy as there's more time and more room to take on more things.
Either way, most people we know - kidded or otherwise - feel as though they spend a good part of their lives in one of those NASA G-Force simulators and we could all do with a break from the dinner treadmill now and then.
Relax. Pour yourself a glass of wine, put your feet up for a minute and let us make dinner easy with the Conscientious Carnivore’s answer to fast food - our Put Your Feet Up range which do most of the work for you.