Approximately 500g.
These large chunks are ideal for roasting or braising.
Working with Meredith Dairy in Victoria, these milk-fed male capretto kid goats are processed in their on-farm abattoir. What was once a by-product of their dairy business, has now been made available as an incredible eating animal - one that is versatile, flavoursome, and incredibly tender.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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