Please first select the turkey you want, then pop one of these into your shopping cart (it includes the brine and the stuffing).
This is the option where we do all the turkey prep - brining overnight, stuffing and trussing, ready to cook.
All you have to do is tuck your bird in the oven and put your feet up, possibly clutching a glass of something jolly for the season. Check cooking progress periodically, rest your bird briefly after cooking, warm your Davidson's Plum Bird Sauce and you're ready to serve. Easy.