There are 4 pieces in the Lucky Dip Dog pack.
Contents usually include one or more of the following products:
- dehydrated wings from the whole, award-winning, pasture-raised, Aylesbury/Pekin ducks we source from Tathra Place Farm near Taralga in the NSW Southern Tablelands
- dehydrated tails, snouts, and ears from the whole pasture-raised, heritage breed pigs we receive each week from regeneratively-managed NSW farms.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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