Delicious, whipped Fromage Blanc with a fluffy, cloud-like texture. Best eaten super fresh with a drizzle of honey or a sprinkle of salt and pepper, warm bread and a crunchy radish. Cook with it, dip things into it, spread it on things, it's delicious every way.
Made with creamy, single-herd, Jersey milk from Camden, by Colin Wood at Goldstreet Dairy, next to Wildflower Brewery, just down the road from us in Marrickville.
200 gm jar.
Ingredients: Jersey milk, vegetarian rennet, cultures, salt.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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