A delicious, rich, smoky classic. Good for picnics and sandwiches or in casseroles, soups and stews or fry to crisp up the skin and serve with eggs. Endless options.
Hot smoked and ready to eat.
Ingredients: pastured pork, beef, oregano, caraway, roast garlic, salt and pepper.
Our sausages are hand made at Feather and Bone using natural skins and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.