Choose a flavour: Passionfruit, Blood Orange, Tangello, Lime, Lemon, Sour Cherry, Pink Grapefruit, Ginger, Raspberry... they're all delicious and change with the seasons.
Please call in store to find out what is available.
Katie Swift's traditional cordials are made in Sydney with natural ingredients - locally-sourced fruit, zest, sugar, water and citric and tartaric acids.
Just add water or your favourite spirit for a cocktail.
Our current favourite is a sort-of-negroni with vermouth, campari, blood orange cordial, orange or lemon peel and a spot of gin if there's any left. Beautiful end to a long summer day.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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