250 ml bottle.
We make a big batch of this chilli oil every year when the season is coming to an end and it's a mild to medium chilli oil with a slightly nutty flavour that comes from simmering the garlic and chillies in the olive oil. Make sure you shake it up when you use it so you mix all the lovely chilli and garlic in with the oil. Store in a cool, dark place and seal after opening. (If you find you end up with more garlic and chillies than oil as the bottle empties, pour in a little more olive oil and give it a good shake.)
Made with long red chilli's, garlic & Mount Zero extra virgin olive oil.
SERVING SUGGESTION
Sean Moran's delicious linguine with shredded rocket, lemon, chilli oil and garlic. Mix lemon juice, chilli oil, finely-diced fresh garlic, a little salt, grated parmesan and fresh rocket and toss with linguine or spaghetti. We sometimes add a few of Sift Produce's sweet tomatoes or lightly fried zucchini slices.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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