Mrs Feather's Meat Tray yields about 6 meals for 4 people for about $6.70 per person. More than Macca's but a helluva lot better for you and the world in which we live.
Weights are indicative and may vary slightly according to the cut and type of meat available each week. As always, everything you receive will be clearly labeled with the farm, breed and cut.
The contents change depending on what's in stock and we occasionally put frozen produce in if fresh isn't available. If you have any special dietary requirements or requests, please include a note when you check out and we'll do our best to accommodate you.
Here's what's in the box.
| Chops or steak | app 1.0 kg | |
| Roasting joint | app 1.0 kg | |
| Mince | 500 gm | |
| Whole organic chicken | app 1.5-1.7 kg | |
| Sausages (no fillers or preservatives, natural skins) | 500 gm | |
| Bacon or ham | 200 gm | |
| Pastured eggs | 1 dozen |
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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