[{"id":9667870748,"handle":"poultry-eggs","updated_at":"2022-06-29T09:30:21+10:00","published_at":"2020-04-13T08:12:39+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Poultry \/ Eggs","body_html":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e99.9% of Australian meat chickens are Cobb\/Ross white broilers - genetics that prioritise growth speed and size over flavour and quality of life. \u003c\/span\u003eWe're proud to offer two other options as well - three different kinds of chickens. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSommerlad Heritage chickens\u003c\/strong\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eSlow growing, resilient, heritage birds that are bred to thrive ranging outside on Australian pastures - they look, behave and taste completely different to conventional white broilers. Bred, raised and processed at Grasslands Poultry near Wellington in NSW. \u003ca href=\"https:\/\/featherandbone.com.au\/blogs\/chew-the-fat\/kim-and-roger\" target=\"_blank\" title=\"Kim and Roger - Grassland Sommerlad Poultry\" rel=\"noopener noreferrer\"\u003eMore here.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003eLlandilo Heritage cockerels\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMale \u003cmeta charset=\"utf-8\"\u003eRhode Island Red\/Australorp breed chicks rescued from the egg industry and grown out on pasture for us by Ryan and Rebecca Cirello in the Sydney basin. Processed at 16-17 weeks old and air-dried at Feather and Bone. \u003ca href=\"https:\/\/featherandbone.com.au\/blogs\/chew-the-fat\/llandilo-heritage-cockerels-both-ordinary-and-very-special?_pos=30\u0026amp;_sid=609576165\u0026amp;_ss=r\" target=\"_blank\" title=\"Llandilo Heritage cockerels - both ordinary and very special\" rel=\"noopener noreferrer\"\u003eMore here.\u003c\/a\u003e \u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #ff8000;\"\u003e \u003cstrong\u003eOrganic Cobb\/Ross white chickens\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eCertified organic from Inglewood Farm, Queensland. We researched all the large certified organic poultry producers and, after visiting Inglewood, we concluded that they were the best partners for us. \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll our poultry is raised ranging freely outside on chemical-free pastures. All feed is medication-free and the birds are processed without bleach or chemicals. All products are labelled with the farm on which they're grown.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhoto of Grasslands Poultry Sommerlad by Alan Benson.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","image":{"created_at":"2018-04-17T17:11:24+10:00","alt":"","width":1201,"height":1402,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/collections\/Grassland_facebook_pic_download_crop.jpg?v=1619062755"}}]
Inglewood ACO organic certified Cobb/Ross white chicken. Approximately 500 gm. Breasts are skin on. Usually fresh but if we've run out of fresh, we'll give you frozen. Please specify if you only want fresh.
The Producers The chicken we source is:
packed with the farm and breed clearly labelled;
8-12 weeks old - outside from 3 weeks;
growth promotant and antibiotic-free;
free ranging on chemical-free pasture;
from either certified organic or fully pastured farms;
from NSW and Queensland farms.
The producers we work with are entirely transparent about their processes and welcome all questions.