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Organic chicken livers, Pepe Saya cultured butter and ghee, NSW garlic, fresh thyme and bay leaves, Mudgee extra virgin olive oil, a spot of brandy, our wholesome organic chicken broth, egg yolk, and a spot of the smoked, nitrite-free bacon we make from the whole pasture-raised NSW pigs we receive weekly.

140 gm.

Spread this on some warm crusty bread or crackers with a few pickles on the side and just try not to finish the whole jar in one sitting.

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