Chunky, 1.0 kg pie filled with delicious, slow-cooked, pasture-raised beef brisket from to 24-36 month old, whole beef bodies we source from local, regeneratively-managed farms. Add a dollop of our BBQ Sauce or Tomato Relish for extra deliciousness.
Feeds four to six people.
Heating instructions: from frozen, heat in the oven at 160 degrees for 40 minutes or so until heated through. Or thaw it in the fridge overnight and it'll be quicker to heat up.
Ingredients: beef brisket, brown onions, tomatoes, carrot, celery, olive oil, garlic, bay leaf, rosemary, thyme, flour, butter, sour cream, eggs, pepper, salt, puff pastry (wheat flour, butter ((cream and milk)), sour cream, salt). May contain traces of nuts, seeds, eggs, soy.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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