[{"id":29037821980,"handle":"heat-and-eat","updated_at":"2024-05-13T17:35:02+10:00","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Heat \u0026 Eat \/ Sauces \/ Kits","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt’s been a long day, you’re exhausted and if one more person asks \u003cem\u003e‘what’s for dinner?’\u003c\/em\u003e there will be ambulances involved.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRelax. Pour yourself a glass of wine, put your feet up for a minute and let us make dinner easy for you with the \u003cstrong\u003e'Put Your Feet Up'\u003c\/strong\u003e collection, the conscientious carnivore’s answer to healthy, fast food.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you're like us, the quest to achieve a sane work\/life balance sometimes feels like a cross between extreme sport and medieval torture. So, for those nights when cooking from scratch just isn't happening, we've made you some easy, nutritious and delicious options that \u003cu\u003earen't\u003c\/u\u003e lukewarm, soggy takeout dripping with unpalatable compromises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHere you go, put your feet up.\u003c\/strong\u003e\u003c\/p\u003e","image":{"created_at":"2018-09-17T19:10:22+10:00","alt":"Feather and Bone Lamb Ragù with Cous Cous","width":1500,"height":1532,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/PYFU_Meat_Sauce_w_pasta_bafbc784-354e-4e8e-9acc-2825a44e8963.jpg?v=1685682649"}},{"id":385948169,"handle":"pastured-beef","title":"Pastured beef","updated_at":"2024-05-13T20:10:04+10:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe're old fashioned whole body butchers and we source our beef and veal directly from NSW producers practising regenerative farming. All cattle are hormone and antibiotic-free and are born and raised on chemical-free pastures - no grain. They arrive to us via the abattoir as whole carcasses that we dry age and break to order. Your cut will be labelled with the farm it came from and breeds include English Longhorn, Galloway, Old breed Black Angus, Wagyu and Specklepark.\u003c\/p\u003e\n\u003cp\u003eBecause we buy the whole body (no boxed meat) we can usually cut anything you require. So if you don't see a product you're after here, just email or call and we'll make it for you.\u003c\/p\u003e","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Pastured beef"}],"published_scope":"web","image":{"created_at":"2018-04-17T16:55:39+10:00","alt":"","width":1497,"height":1114,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/Rob_with_cattle_-_home_page.jpeg?v=1523948139"}}]
Chunky, 1.0 kg pie filled with delicious, slow-cooked, pasture-raised beef brisket from to 24-36 month old, whole beef bodies we source from local, regeneratively-managed farms. Add a dollop of our BBQ Sauce or Tomato Relish for extra deliciousness.
Feeds four to six people.
Heating instructions: from frozen, heat in the oven at 160 degrees for 40 minutes or so until heated through. Or thaw it in the fridge overnight and it'll be quicker to heat up.
Ingredients: beef brisket, brown onions, tomatoes, carrot, celery, olive oil, garlic, bay leaf, rosemary, thyme, flour, butter, sour cream, eggs, pepper, salt, puff pastry (wheat flour, butter ((cream and milk)), sour cream, salt). May contain traces of nuts, seeds, eggs, soy.