Ingredients: 100% beef fat. 300mL jar.
Kidney fat rendered from the pasture-fed and finished whole beef bodies we source directly from regeneratively-managed NSW farms. Some farms are certified organic and all of them are regeneratively managed.
Suet is hard with a high melting point so excellent for frying and for pastry making. Read all about it in the wonderful Jennifer McLagan's book, Fat - an appreciation of a misunderstood ingredient.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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