Available from 25th November.
We're thrilled to be able to offer a small number of these excellent birds, processed and frozen in Winter at optimum size, condition and quality.
Supplied frozen. Please let us know if you want your bird thawed.
Try Jamie Oliver's delicious Roast Goose with Christmas spices.
About U-Goose Emden-cross geese
Bred, hatched and raised by Lucy and Herb MacKenzie on chemical-free pasture in a cool, high rainfall area of South Gippsland in Victoria. The geese are also killed on the farm, which means the entire life cycle occurs in one place, something that's very unusual these days.
Previously, we sourced Lucy's award-winning geese direct from the old farm and on-farm abattoir at Llangothlin near Guyra, high in the New England region of NSW. But at the end of the big dry three years ago, Lucy and Herb relocated to Lucy’s home area of South Gippsland in Victoria, taking the geese with them.
The new farm is at Tarwin Lower, deep in a cool, wet area of South Gippsland more commonly associated with dairying than geese, but as it happens, high rainfall and cooler summers suit geese as well as cows so everyone's very happy.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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