Pastured NSW pork bacon: speck ends, hot smoked

We have run out of stock for this item.

Approximately 200 gm pack. This is the chunky end bits left over when we slice the cured belly bacon we make from the whole pasture-raised pigs we source from regeneratively-managed NSW farms. Perfect for adding a lovely smoky richness to a sauce.

Left Continue shopping
Your Order

You have no items in your cart