App 500 gm pack. Fresh or frozen depending on what we're making each week.

70% veal mince with a little pork mince, fresh sage, freshly-ground organic pepper and garlic, sea salt and spices.

Our sausages are hand made at Feather and Bone using natural skins and don’t contain any preservatives, gluten or fillers. All meat used is taken from the whole carcasses we receive direct from the farm and is fully pasture-raised and chemical, hormone and antibiotic-free.

At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.