Voted Sydney's Best Sausage Rolls by Urban List Sydney, May 2023.
Four in each pack. Par-cooked, then frozen. Choose from Pastured Pork & Fennel, Pastured Beef & Kimchi or Lamb & Rosemary. Dollop our Roasted Tomato Heritage Ketchup all over them and, suddenly, they're gone...
"Wow! Those sausage rolls are the yummiest we've ever been lucky enough to eat." - satisfied customer who is also a sausage roll connoisseur.
Cooking instructions
Pre-heat your oven to 180 degrees, fan-forced. Put the sausage rolls on a wire rack (so the undersides cook) and heat for 35-45 minutes.
Pork & Fennel ingredients
Filling: pastured pork mince, brown onions, garlic, fennel seeds, dried oregano, thyme, olive oil, black pepper, salt, egg yolks, sesame seeds
Brickfields Puff pastry: plain flour, Pepe Saya unsalted butter (cream from pasteurised cows milk, culture), salt, vinegar, water.
Beef & Kimchi ingredients
Filling: pastured beef mince, kimchi (wombok cabbage, dehydrated red pepper, fish sauce), brown onions, garlic, olive oil, black pepper, salt, egg yolks, sesame seeds
Brickfields Puff pastry: plain flour, Pepe Saya unsalted butter (cream from pasteurised cows milk, culture), salt, vinegar, water.
Lamb & Rosemary ingredients
Filling: pastured lamb mince, brown onions, garlic, rosemary, dried oregano, thyme, olive oil, black pepper, salt, egg yolks, sesame seeds.
Brickfields Puff pastry: plain flour, Pepe Saya unsalted butter (cream from pasteurised cows milk, culture), salt, vinegar, water
Main photo: Petrina Tinslay
