Sausage rolls: pastured lamb & rosemary
Sausage rolls: pastured lamb & rosemary
Sausage rolls: pastured lamb & rosemary

Sausage rolls: pastured lamb & rosemary

Sausage rolls: pastured lamb & rosemary

Regular price $32.00
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  • Regenerative / pasture-raised
  • No preservatives, additives, fillers, gluten
  • Order by midday / next day delivery
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included.

Voted Sydney's Best Sausage Rolls by Urban List Sydney, May 2023.

Four in each pack. Par-cooked, then frozen.

We make a delicious mix of lamb mince, herbs and spices and then tuck it into a bed of buttery puff pastry made for us by our neighbours, Brickfield Bakery. Made here at the butchery in Marrickville.

Cooking instructions

Pre-heat your oven to 180 degrees, fan-forced. Put the sausage rolls on a wire rack (so the undersides cook) and heat for 35-45 minutes.

Ingredients 
Filling: pastured lamb mince, brown onions, garlic, rosemary, dried oregano, thyme, olive oil, black pepper, salt, egg yolks, sesame seeds.
Brickfields Puff pastry: plain flour, Pepe Saya unsalted butter (cream from pasteurised cows milk, culture), salt, vinegar, water