Voted Sydney's Best Sausage Rolls by Urban List Sydney, May 2023.

Four in each pack. Par-cooked, then frozen.

We make a delicious mix of lamb mince, herbs and spices and then tuck it into a bed of buttery puff pastry made for us by our neighbours, Brickfield Bakery. Made here at the butchery in Marrickville.

Cooking instructions

Pre-heat your oven to 180 degrees, fan-forced. Put the sausage rolls on a wire rack (so the undersides cook) and heat for 35-45 minutes.

Filling: pastured lamb mince, brown onions, garlic, rosemary, dried oregano, thyme, olive oil, black pepper, salt, egg yolks, sesame seeds.
Brickfields Puff pastry: plain flour, Pepe Saya unsalted butter (cream from pasteurised cows milk, culture), salt, vinegar, water

Related products

View all
Pastured eggs - dozen
Organic chicken thigh fillet app 350 gm
Pastured beef mince 500 gm
Pastured beef mince with organs 500 gm
Left Continue shopping
Your Order

You have no items in your cart