Approximately 1.3kg raw weight.
This glorious slow cooked oyster lamb shoulder has been braised in lamb stock, garlic, thyme, rosemary and a hint of chilli. Simply pair with a side of your choosing and your meal is sorted.
To warm, either place the plastic bag containing the slow cooked lamb shoulder into a pot of gently simmering water for approximately 20-30 mins. Alternatively, take the lamb out of it's packaging and put in a hot oven for 20-25 minutes.
Ingredients: pastured lamb, red wine, thyme, bay, garlic, chilli, mustard, salt & pepper.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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