Smoked Loin Bacon - 500g pack. No added chemical nitrites.
Brined and hot smoked at Feather & Bone Marrickville, using pork from the whole pasture-raised pigs we receive each week from local, regeneratively-managed farms.
Ingredients: pastured pork (95.7%), salt, water (1.9%), spices extract (1.9%).
Note that the lack of synthetic nitrites means that this bacon is less pink than conventional bacon. This product is fresh, not frozen.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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