Wild Mother Black Cherry Vinegar

Wild Mother Black Cherry Vinegar

Wild Mother Black Cherry Vinegar

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  • Regenerative / pasture-raised
  • No preservatives, additives, fillers
  • Order by midday / next day delivery
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included.

500 ml.

Black Cherry Vinegar is made solely from Huon and Derwent Valley cherries, with no additions and an abundance of live vinegar mother. It is a delicious fruit forward, full bodied vinegar with tight, fruit tartness.

Splash on a salad or in any application that calls for red wine vinegar.

No artificial additives, colours or flavours. Just good quality fruit. 

100% Tasmanian black cherry vinegar

From Wild Mother.

'Wild Mother Tasmania is dedicated to producing fine vinegars, condiments and beverages with locally grown fruit, using minimal intervention techniques to maximise flavour and health benefits. Our location allows us access to high-quality cool climate fruit, with our site being a few kms from our organic apple and cherry suppliers.

Our vinegars are unfiltered and unpasteurised and are made with naturally occurring (wild) vinegar
mother that we have developed over time from local fruit. We do not use any artificial additives, colours or flavours in our products.'

At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.

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