Duro Pasta is made from 100% Australian durum wheat, sustainably grown, harvested and milled in the “Golden Durum Triangle” of northern New South Wales.
Durum wheat is a “hard” (duro in Italian) wheat grain which after milling is known as semolina. The coarse ground golden coloured semolina is ideal for pasta making.
Using traditional methods, Duro Pasta is extruded through bronze dies using high quality Italian made equipment. The pasta is then slow dried at low temperatures to best preserve the natural flavour & integrity of the wheat.
The technique of drawing pasta through bronze creates a rough exterior that provides a beneficial textured and porous surface for the sauce to cling to.
400gm
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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