500g
Thought to have originated in Afghanistan, Kabuli chickpeas are lighter coloured and larger than the only other variety - the Desi chickpea. Chickpeas are gluten-free and are considered a great source of zinc, folate and protein.
As with almost any legume, chickpeas are much better cooked from dry seed rather than from a can, as they have a sweeter flavour and creamier texture.
Kabul chickpeas are a great companion to fetta, mint, tomatoes and lamb.
Dry chickpeas need to be soaked for a minimum of six hours and take around 1-2 hours to cook.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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