Some folks claim bone broth fixes everything - gut health, low energy, thin hair, road rage. What’s inarguable is that cooked bones from vigorous, healthy animals raised on dynamic, healthy soils produces a delicious broth filled with minerals, collagen and vitamins.
The chicken carcasses used in this broth are ACO certified organic from Inglewood Farm in Queensland and all entirely chemical and medication-free.
We simmer the bones for 12-18 hours to extract all the goodness before straining and the broth is gelatinous and intense. Heat and drink as is or use for cooking. Heat to 74 degrees C for minimum 15 seconds before consumption.
Ingredients: filtered water, ACO organic chicken carcasses, bay leaves, pepper corns, fresh thyme, apple cider vinegar.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.