Select the ham you want and then we'll skin and score it for you so it's ready for glazing.
For glazing, we recommend our fine Wild ham glaze made with Wildflower's Gold Wild Australian Ale and Malfroy's Gold Wild Honey.
Or we can make it really simple by glazing your ham for you (pick up only).
NOTE: After we've skinned the ham and scored the fat, we replace the skin over the fat and vacuum pack it to keep the ham moist. Just take the ham out of the pack, gently peel the skin off and you're ready to start glazing.
At Feather and Bone, we have been committed to providing the finest organic, pasture-fed, and sustainable meat and poultry since 2006. Our diverse range includes premium cuts of beef, lamb, pork, chicken, duck, gourmet sausages, ready-to-eat meals, and artisanal groceries. We practice a nose-to-tail butchery approach to minimize waste while ensuring quality. Customers can pick up from our Marrickville and Waverley locations or enjoy doorstep delivery across Sydney, up to the Central Coast, the Blue Mountains, Canberra, down to Nowra and Wollongong. We also offer a hire-a-spit service for outdoor gatherings and host butchery classes to enhance culinary skills. Click here to know more.
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